Chocolate Mug Cake
This recipe can be your next go to dessert or breakfast! It’s done in under 5 minutes and it requires minimum ingredients!
You only need:
1/4 cup oat flour
2 tbsps cacao powder
2 tbsps hazelnut cacao butter
1 egg
2 tbsps maple syrup
Optional: chocolate chips
1. Mix all of the ingredients in a mug or in your Sarai’s jar.
2. Cook in the microwave for 1 minute.
3. Carefully take it out of the microwave (it gets very hot) and drizzle with more spread and add fresh or freeze dried raspberries!

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