Holiday Churros

Ingredients

• 1 cup of water
• 1 tbsp Maca Cinnamon Sarai's Nut-Butter
• 2 tbsp coconut oil
• 1 cup oatmeal flour
• 1 egg
• Granulated monk fruit sweetener or sweetener of your preference so sprinkle on top
• Powdered cinnamon
• Hazelnut Cocoa Nut-butter to dip.

Instruction

1. In pot on medium heat put the water, Maca Cinnamon Nut-butter, and coconut oil. Let it simmer.
2. Take off the heat and add the oat flour.
3. Mix with a wooden spoon until you achieve a smooth dough.
4. Add the egg and mix until smooth. 
5. Let cool completely and put into a pipping bag with a star nozzle. 
6. Preheat the oven at 350F.
7. Line a baking tray with a silicone mat so the churros don't get stuck.
8. Make the churos over the baking tray.
9. Bake at 350-380F for 40 mins or until light golden.
10. Sprinkle with sweetener and cinnamon.
11. Serve with Hazelnut Cocoa nut-butter.